Hathfodwa – Chhattisgarhi Dish
It’s a Chhattisgarhi dish, comes as desert, mostly made during Diwali and Holi on rare occasions and hard to get hands on preparation also. If the mixture is not correct, breaks quickly even during preparation. Being a state which provides essential food in plenty, a great part of the food culture of Chhattisgarh consists of the staple crops such as Rice, Bajra, Jawar. The food of the state is highly motivated from its nearby states.
Hence, a general meal of food of Chhattisgarh ensures a great taste and good views from its neighbors. There are few dishes of Chhattisgarh that you must eat on to feel the difference of food taste of India.